Sesame purslane

Overview

I made garlic purslane last time and everyone said it was delicious. This time I picked some and made sesame sauce, and the effect was even better

Tags

• vegetarian dishes
• purslane
• sesame paste
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash purslane and set aside

   

2. 2 Boil purslane in boiling water

   

3. 3 Mix all the seasonings together, add water and boil

   

4. 4 Put purslane in cold water

   

5. 5 Pour in the seasoning and mix well