0Add cake and the steamer will make it

Overview

Cake is probably a kind of food that all babies like. One bite is soft and sweet, and leaves a fragrant taste in your mouth. However, many parents are unwilling to feed their babies cakes that are added with various preservatives, emulsifiers, leavening agents, pigments, and flavors on the market. What if they want to make them at home, but don’t have an oven? Today, the little chef teaches parents how to make cakes using a steamer without using an oven. The steamed cakes they make are light yellow in color, soft and sweet, and have a light taste. The key is that they are natural and healthy, without any additives, and the babies will not get angry after eating them. Parents, come and get new skills!

Tags

• pastries
• baking
• pasta
• children
• afternoon tea
• snacks
• fast food
• egg
• flour
• raisins
• fine sugar

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Separate the egg whites and egg yolks, add sugar to the egg yolks and stir evenly.

   

3. 3 Add the sugar to the egg whites in three batches and beat with a whisk to form a uniform foam. The volume will be three times the original size

   

4. 4 Pour the egg yolk liquid into the beaten egg whites, and sift in the flour

   

5. 5 Make tic-tac-toes and mix well (do not make circles to mix)

   

6. 6 Brush the mold with oil and add raisins.

   

7. 7 Put the cake liquid into the mold and sprinkle raisins on top.

   

8. 8 Place the cake base into a boiling pot and steam for 13-15 minutes.