Laba garlic stewed cabbage and tofu

Laba garlic stewed cabbage and tofu

Overview

It’s another year of Laba. Laba garlic has been pickled for almost a year. The cabbage and tofu stewed with it today tastes really amazing. Because of the addition of kelp, it tastes very much like the big pot dish I have for New Year’s Eve at home. I feel homesick for some reason, hehe...

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Ingredients

Steps

  1. Use the back end of Chinese cabbage, then cut into strips, wash and set aside

    Laba garlic stewed cabbage and tofu step 1

  2. Cut out the tofu and kelp and set aside

    Laba garlic stewed cabbage and tofu step 2

  3. Add chopped green onion and shredded ginger into the pot and sauté until fragrant

    Laba garlic stewed cabbage and tofu step 3

  4. Add Chinese cabbage and stir-fry, add a little salt, five-spice powder and soy sauce

    Laba garlic stewed cabbage and tofu step 4

  5. Then add Laba garlic and stir-fry evenly

    Laba garlic stewed cabbage and tofu step 5

  6. Add tofu and kelp and stew, bring to a boil over high heat and simmer over low heat for ten minutes

    Laba garlic stewed cabbage and tofu step 6

  7. After the soup is collected, sprinkle in chicken essence, add sesame oil and prepare to serve

    Laba garlic stewed cabbage and tofu step 7

  8. Load

    Laba garlic stewed cabbage and tofu step 8

  9. This garlic has a unique flavor!

    Laba garlic stewed cabbage and tofu step 9