Fried fish skin

Overview

How to cook Fried fish skin at home

Tags

• snacks
• chicken essence
• edible oil
• egg
• fish skin
• five spice powder
• flour
• old soy sauce
• salt

Ingredients

Steps

1. 1 Add salt, chicken essence, dark soy sauce and salt to the processed fish skin for 10 minutes

   

2. 2 Mix appropriate amount of flour, eggs, five-spice powder, etc.

   

3. 3 Mix the batter evenly

   

4. 4 Pour the fish skin into the batter

   

5. 5 Mix well

   

6. 6 Fry in oil pan until golden

   

7. 7 Crispy fish skin on the plate.