Chef machine version of brown wheat noodles

Overview

Generally, a chef's machine gives the impression that it is used for mixing dough and whipping egg whites and cream. However, this kitchen machine has many functions. It is not only as simple as mixing dough and whipping. With the addition of accessories, it can also make noodles. Brown wheat flour has a rich aroma and high nutritional value, making it better for making noodles. Below is the portion for 3 people.

Tags

• staple food
• pasta
• noodles
• home cooking
• brown wheat flour
• salt
• water

Ingredients

Steps

1. 1 Put flour into the stainless steel bucket of Dongling chef machine.

   

2. 2 Add salt.

   

3. 3 Add water.

   

4. 4 Install the mixing hook, put it into the stainless steel bucket, cover it with the anti-splash lid, start the 1st gear and stir slowly for 1 minute.

   

5. 5 Use the 2nd speed to stir for a while. Because you are making noodles, the dough needs to be dry. There is no need to knead it into a dough, otherwise there will be too much water and the noodles will stick together. Just make it look like the picture.

   

6. 6 After the dough is mixed, install the dough extruder. Then break the dough into small pieces, put it in from the entrance of the dough extruder, start the 1st gear, and the noodles will be squeezed out automatically.

   

7. 7 Sprinkle some cornstarch on the noodles to prevent them from sticking. Arrange the portions of uneaten noodles into portions per person, put them in plastic bags, and store them in the refrigerator.

   

8. 8 After the water boils, add the frozen noodles.

   

9. 9 Add cold water twice and boil for another 3 minutes.

   

10. 10 Place in a bowl, add toppings, top with sauce and enjoy.