Classic Pork Ribs with Rice

Overview

Every grain of rice is fragrant with pork ribs! It’s so delicious. It will definitely challenge your taste buds. It’s a classic and delicious dish. I have the secret. If you don’t believe me, give it a try! 😄

Tags

• staple food
• home cooking
• old man
• rice
• lunch
• chicken essence
• doujie
• ribs
• rock sugar
• star anise
• carrot
• cumin
• ketchup
• salt

Ingredients

Steps

1. 1 Soak the bean knots in hot water until soft

   

2. 2 Rice should be soaked for 2 hours in advance

   

3. 3 Dice carrots

   

4. 4 There is a trick to avoid blanching or marinating the pork ribs. Rinse the pork ribs with running water for a while until the color turns white to control the water.

   

5. 5 Once the oil is hot, turn down the heat and add rock sugar.

   

6. 6 Fry until the sugar color bubbles

   

7. 7 Add the pork ribs and stir-fry until browned

   

8. 8 If you want the color to be beautiful, stir-fry for a while until the sugar color becomes firm. Add star anise and cumin, and add 2 tablespoons of tomato paste to enhance the flavor.

   

9. 9 When the color of the ribs becomes more red, add the carrots and bean knots, add salt and stir-fry evenly

   

10. 10 Be sure to add boiling water, the amount of water is just equal to the ribs, cook for 10 to 15 minutes, add chicken essence, and taste the soup.

    

11. 11 Remove the soaked rice water from the grate,

    

12. 12 Pour the ribs and soup into the electric pressure cooker and select the rice button. Don't worry, the ribs are already half-cooked through the previous steps. This is a pressure cooker. Just select rice.

    

13. 13 Incredibly delicious!