Steamed Bamboo Shoots with Sauce Pork

Steamed Bamboo Shoots with Sauce Pork

Overview

Bamboo shoots are light, tender and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in fiber. Regular consumption can help digestion and prevent constipation. Therefore, bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. The fresh bamboo shoots and the delicious sauced meat made by ourselves years ago are delicious as long as they are steamed!

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Ingredients

Steps

  1. Preparation materials: Peel and wash bamboo shoots

    Steamed Bamboo Shoots with Sauce Pork step 1

  2. Wash the sauced meat with hot water and cut into slices

    Steamed Bamboo Shoots with Sauce Pork step 2

  3. Wash the tall bamboo shoots and cut into slices

    Steamed Bamboo Shoots with Sauce Pork step 3

  4. Arrange the sliced tall bamboo shoots on the bottom of the plate, put the sauced meat on top, add a spoonful of cooking wine and a little sugar to prepare the sauce and pour it on top

    Steamed Bamboo Shoots with Sauce Pork step 4

  5. Cut ginger into pieces

    Steamed Bamboo Shoots with Sauce Pork step 5

  6. Before serving, sprinkle the ginger on the sauced meat, turn on the steamer over high heat and steam for 10 minutes

    Steamed Bamboo Shoots with Sauce Pork step 6

  7. It’s ready to eat after steaming

    Steamed Bamboo Shoots with Sauce Pork step 7