Vinegar fungus and cabbage

Vinegar fungus and cabbage

Overview

A hundred vegetables are not as good as cabbage. You can eat them in different ways to get different tastes. Try it now and add an appetizer to your table!

Tags

Ingredients

Steps

  1. Soak black fungus in water, remove stems and wash.

    Vinegar fungus and cabbage step 1

  2. Put it into a pot of boiling water and blanch for half a minute, take it out and set aside.

    Vinegar fungus and cabbage step 2

  3. Wash the baby cabbage.

    Vinegar fungus and cabbage step 3

  4. Cut into small pieces.

    Vinegar fungus and cabbage step 4

  5. Heat oil in a pan, add peppercorns and fry until fragrant, take them out and discard them.

    Vinegar fungus and cabbage step 5

  6. Add the baby cabbage and stir-fry over high heat evenly.

    Vinegar fungus and cabbage step 6

  7. Add a little salt and sugar, continue to stir-fry evenly, and add the dried chili pepper. I don’t like too spicy food, so add it now. If you want it to be spicier, add it when the pot is boiling.

    Vinegar fungus and cabbage step 7

  8. Add the blanched fungus.

    Vinegar fungus and cabbage step 8

  9. Stir fry over high heat for a few times.

    Vinegar fungus and cabbage step 9

  10. Cook in balsamic vinegar.

    Vinegar fungus and cabbage step 10

  11. Pour in a little water starch.

    Vinegar fungus and cabbage step 11

  12. Stir fry for a few times and then turn off the heat!

    Vinegar fungus and cabbage step 12

  13. Plate and serve.

    Vinegar fungus and cabbage step 13

  14. Finished product picture!

    Vinegar fungus and cabbage step 14

  15. Finished product picture!

    Vinegar fungus and cabbage step 15