Boiled Enoki Mushrooms
Overview
A quick dish with zero difficulty, zero cooking skills, and zero failure. It is simple, delicious, and healthy. It can be used as a side dish for breakfast or served on the dinner table. It is simple yet elegant. It is the best choice for novice cooks to entertain relatives and friends during the festival!
Tags
Ingredients
Steps
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Cut off the roots of enoki mushrooms
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Boil a small amount of water, add a little salt and oil, add enoki mushrooms and blanch for one minute. (Or add the enoki mushrooms after the water boils, turn off the heat, and simmer for a few minutes). Remove from cold water, gently squeeze out the water, and place on a plate.
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Dice Thai pepper and chives
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Heat a tablespoon of cold oil in a pan, add chives and Thai pepper and stir-fry until fragrant. Add an appropriate amount of steamed fish soy sauce, turn off the heat and pour in the enoki mushrooms.
