Home-style fried meat

Overview

Simple, home-cooked meal

Cut everything up and set aside. I prefer to cut the meat into smaller pieces. (Winter melon was also fried in this picture at that time, just take a look)
Cut the peppers and set aside
Add the meat to the hot oil. In fact, if you look at the small bubbles in the oil, the oil is warm enough. Also, be careful when adding the meat, because when you rinse the meat, the water will splash on you. If you are really afraid, just turn down the heat, wait for the meat to stir-fry, and then turn it up
Add ingredients one after another, from those that are not easy to cook to those that are easy to cook. Cooking wine or beer can be added to meat and fish to remove the fishy smell. Do not pour too much as it will smell like alcohol. Some people like the meat to be chewy. If you fry the meat more, it will become more tender