Pumpkin tofu soup

Pumpkin tofu soup

Overview

Sioux City has been in baking mode recently, and I always have no appetite for dinner. I made a pumpkin tofu soup on a whim. My son said it tasted a bit like miso soup and was very delicious. He asked me to continue making it in the future. Maybe because of the addition of bean sprouts, this soup is particularly appetizing.

Tags

Ingredients

Steps

  1. Prepare the required main ingredients (add shallots, ginger, cooking wine, and salt into the minced meat and stir evenly)

    Pumpkin tofu soup step 1

  2. Peel the pumpkin, dice half and steam half.

    Pumpkin tofu soup step 2

  3. Shape the minced meat into small meatballs.

    Pumpkin tofu soup step 3

  4. Add a little water to the steamed pumpkin and beat it into a paste with a cooking stick.

    Pumpkin tofu soup step 4

  5. Put a little cooking oil in the pot, stir-fry the diced pumpkin in the oil over high heat.

    Pumpkin tofu soup step 5

  6. Add enough water to boil.

    Pumpkin tofu soup step 6

  7. After boiling, add the meatballs.

    Pumpkin tofu soup step 7

  8. Add tofu.

    Pumpkin tofu soup step 8

  9. Add pumpkin paste.

    Pumpkin tofu soup step 9

  10. Add soybean sprouts.

    Pumpkin tofu soup step 10

  11. Add appropriate amount of salt and continue cooking for 6-7 minutes.

    Pumpkin tofu soup step 11