Sweet Potato Pancakes with Tahini Sauce

Overview

How to cook Sweet Potato Pancakes with Tahini Sauce at home

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• students
• brown sugar
• cooked black sesame seeds
• flour
• tahini
• sweet potato

Ingredients

Steps

1. 1 Peel the steamed sweet potatoes and grind them into puree

   

2. 2 Add flour little by little

   

3. 3 Knead the dough directly without adding water, the dough can be slightly dry. The dough is too soft and difficult to shape when frying

   

4. 4 tablespoons of sesame paste, add appropriate amount of brown sugar

   

5. 5 Mix well

   

6. 6 Add 1 tablespoon cooked black sesame seeds and mix well to make the filling

   

7. 7 Take a piece of dough and wrap it with appropriate amount of sesame paste

   

8. 8 seal

   

9. 9 Press flat and dip both sides with black sesame seeds. Brush the pan with a thin layer of oil, heat it up and add the pancake base

   

10. 10 Fry over medium-low heat until one side is golden brown, then flip over and fry both sides until done