Egg dumplings

Overview

First time doing this, haha. The shape is a bit ugly. This one was requested by the kids!

Beat 7 eggs into egg liquid
Put the meat cut into small pieces into the manual meat grinder, and the head of the shiitake mushroom (that is, the shiitake mushroom stems. I will make the shiitake mushrooms stuffed with meat later. Use the waste from the shiitake mushroom stems and put them into the meat. The taste will be more fragrant.) Mix one egg into minced meat, add the seasonings, stir clockwise with your hands to make a pulp, and set aside!
Pour an appropriate amount of water starch into the egg liquid and continue to beat the egg liquid.
After the electric pancake stall is preheated, use a ladle to put in an appropriate amount of egg liquid (you don’t have a large spoon at home to do this, so you can only use the electric pancake stall, so it’s not round enough). After frying until it bulges slightly, add the seasoned meat.
As shown in the picture, 1. Add minced meat, 2-3. When frying until half solid, use a ladle to gently scoop up the egg skin on one side, 4. Cover the other half like a dumpling. Continue frying in the electric pancake stall until the meat is cooked and the egg skin can easily leave the pan without breaking.
Finished product. Make soup at night.