Salt and pepper prawns (oil-free version)

Overview

How to cook Salt and pepper prawns (oil-free version) at home

Preparation of ingredients Shrimp (wash the shrimp and remove the shrimp thread) Sichuan pepper salt
Put the peppercorns and salt into the pot, turn on low heat and stir-fry continuously
Just wait until the peppercorns are crispy. (It’s not easy to tell whether it’s cooked, you can taste it)
Find a piece of cardboard and put the fried salt and pepper on the paper
Use a rolling pin to roll it back and forth
This is the state of the salt and pepper when it is halfway rolled out
The state below is almost the same after rolling it out
Place in a small bowl and set aside
Put the prawns into the pot and stir-fry over medium-low heat. Sprinkle a layer of salt and pepper every time you turn over during the stir-frying process
You can stir-fry a few more times and use a spatula to press down the shrimp properly to ensure that the salt and pepper are infused
Fry until both sides change color and the shrimp are almost cooked. It’s ready to be cooked~~