Mala Cake

Overview

I like the delicate and sweet taste of mala cake

Tags

• pastries
• egg
• lard
• low gluten flour
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Beat the eggs, add the sugar and mix well, then add the milk and mix well, then add the melted lard and mix well

   

3. 3 Add flour and yeast, mix well, pour into a greased mold and let stand for 20 minutes

   

4. 4 After the water in the pot boils, put it into the pot and steam it for 25 minutes

   

5. 5 Finished product