【Sichuan】Stewed Beef Brisket with Tomato and Potato

Overview

I used to make [Potato-roasted beef]. Today I added tomatoes to it. The taste is fresher and not greasy at all. It is very suitable for post-holiday meals~~~ And tomatoes are rich in vitamin A and vitamin C~~ Rich in nutrients~~~~

Tags

• hot dishes
• home cooking
• winter recipes
• beef brisket
• chicken powder
• cooking wine
• green onions
• old ginger
• onions
• potatoes
• rapeseed oil
• tomato
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: wash tomatoes, onions, ginger and green onions; peel and wash potatoes; wash beef brisket;

   

2. 2 Soak the beef brisket in water for about 20 minutes to remove the blood inside the beef brisket and wash it again;

   

3. 3 Cut tomatoes and potatoes into cubes; cut onions into small cubes; cut green onions into diagonal sections and slice ginger; cut beef brisket into mahjong pieces;

   

4. 4 Put the beef brisket in the pot, add an appropriate amount of water and cooking wine, bring to a boil without covering and cook for a few minutes;

   

5. 5 Take out the blanched beef brisket and rinse it with clean water;

   

6. 6 Heat the wok, pour in appropriate amount of rapeseed oil and fry until cooked, then turn to low heat;

   

7. 7 Add ginger slices and scallion segments and stir-fry until fragrant, then add onion and stir-fry over high heat;

   

8. 8 Add the potato pieces and continue to stir-fry;

   

9. 9 Add the tomatoes and stir-fry until the juice comes out, then add the bay leaves;

   

10. 10 Pour in hot water;

    

11. 11 Add beef brisket and bring to a boil;

    

12. 12 Transfer the ingredients to the stew pot;

    

13. 13 Power on the stew pot, start the "Meat" program, and set the time to 2 hours;

    

14. 14 After the stewing process is completed, add an appropriate amount of salt and chicken powder, stir evenly, and serve on a plate.