Braised cabbage rice

Overview

The vegetarian braised rice is also quite delicious.

Have materials ready.
Wash and shred the cabbage.
Slice onions.
Cut the tomatoes into 5 slices first, and grate the rest into juice and discard the skin.
Add a little more oil to the wok, add onions and fry until fragrant.
Add cabbage and stir-fry until soft. Add bell pepper powder.
Add appropriate amount of salt and black pepper and stir well.
Put the washed rice into a casserole, pour in the tomato juice, add tomato paste, add an appropriate amount of water, mix well, cover and simmer for 5 minutes.
Place the fried cabbage on top of the rice in the pot and place tomato slices on top.
Put in the preheated oven at 200 degrees and bake for 30 minutes.
When the surface is browned, mix well and eat.