Golden Steamed Pork Ribs

Overview

I made this dish on a whim. I didn't expect it to taste quite good and it was very popular among the children. Moreover, eating whole grains carefully is nutritious, delicious and healthy. Friends who are interested may wish to try it.

Tags

• hot dishes
• home cooking
• private kitchen
• bama corn residue
• cooking wine
• light soy sauce
• onions
• pork ribs
• ginger
• salt

Ingredients

Steps

1. 1 Soak corn residue overnight in advance and set aside

   

2. 2 Wash the pork ribs, drain the water, add onion, ginger, soy sauce cooking wine and appropriate amount of salt, mix well and marinate for an hour

   

3. 3 Place the marinated pork ribs in the drained corn dregs and roll them so that all sides are evenly coated with corn dregs and place on a plate

   

4. 4 Add water to the pot and bring to a boil, add the pork ribs and steam for about 30 minutes

   

5. 5 Appreciation of the finished product

   

6. 6 Appreciation of the finished product

   

7. 7 Appreciation of the finished product