Cold coir raincoat cucumber

Cold coir raincoat cucumber

Overview

Cucumber is a common and delicious dish on the summer dinner table. Cold coir raincoat cucumber looks good and delicious.

Tags

Ingredients

Steps

  1. Ingredients picture, some seasonings are not photographed

    Cold coir raincoat cucumber step 1

  2. Wash the cucumber and remove both ends, hold it between two chopsticks, and cut it at 90 degrees with the knife and chopsticks

    Cold coir raincoat cucumber step 2

  3. Turn over and make the cut at a 45-degree angle between the knife and the chopsticks (the stainless steel knife reflects light when you take the photo)

    Cold coir raincoat cucumber step 3

  4. Sliced cucumber

    Cold coir raincoat cucumber step 4

  5. Sprinkle a little salt on the serving surface

    Cold coir raincoat cucumber step 5

  6. Light soy sauce, white vinegar, cold boiled water, salt, homemade spicy red oil, rock sugar powder, pepper oil and sesame oil together to make juice

    Cold coir raincoat cucumber step 6

  7. Pour the mixed juice over the cucumber

    Cold coir raincoat cucumber step 7

  8. Pickled peppers cut into rings

    Cold coir raincoat cucumber step 8

  9. Garnish with pickled peppers and refrigerate for two hours to taste better

    Cold coir raincoat cucumber step 9