Drunken Chicken—Automatic cooking pot operation

Overview

Drunken chicken is a famous dish in Jiangsu and Zhejiang. It is fresh and salty, appetizing and invigorating the spleen. It is a very unique dish. Today we have improved it a bit and you can make it at home. Come and try it!

Tags

• cold dishes
• local cuisine
• aniseed
• bad halogen
• lilac
• liquor
• rice wine
• rock sugar
• white chopped chicken
• fragrant leaves
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Pour 500 ml of water into the pot, add the seasonings except for the marinade, rice wine and white wine into the pot, cover the pot and activate the [Dry Pot] function;

   

2. 2 When the water boils, press the [On/Off] button to stop cooking and wait for the sauce to cool down; after the sauce cools down, add the marinade, rice wine and white wine;

   

3. 3 Put the cooked chicken into the sauce and soak it for 24 hours before eating.