Donghe Meat Pie

Overview

A famous snack in Yiwu, characterized by ultra-thin pancakes

Knead the dough one day in advance, add warm water, and add an appropriate amount of salt. Knead and let it sit for half an hour. Divide into small portions, apply oil, seal with plastic wrap, and refrigerate.
Make a meatloaf out of two dumplings. Use your hands to knead the dumpling into a thick center and thin sides, put the filling, then cover it with the other kneaded dumpling and seal the sides.
Use your hands to pull the meatloaf into big pieces, put it into the pan, and fry both sides until cooked
Okay