Chocolate Protein Cookies

Overview

I have been wondering if there is any way to solve the problem of egg whites and chocolate at the same time. Teacher Meng’s chocolate protein biscuits obviously meet my requirements. Although these two are not the main ingredients, they can take care of both. It looks and feels pretty good, but why did my pattern disappear

Tags

• baking
• baking powder
• butter
• cake flour
• corn starch
• vanilla powder
• powdered sugar
• protein

Ingredients

Steps

1. 1 Prepare biscuit ingredients

   

2. 2 Soften the butter and pour it into a large bowl together with the powdered sugar

   

3. 3 Mix well with a rubber spatula

   

4. 4 Then beat with a whisk until fluffy

   

5. 5 Add egg whites in portions and beat

   

6. 6 Become a uniform paste

   

7. 7 Mix flour, baking powder and cornstarch and sift into butter paste

   

8. 8 Mix well

   

9. 9 Put into piping bag

   

10. 10 Pipe out 5cm strips in the baking pan

    

11. 11 Place in the oven at 170 degrees, middle layer, upper and lower heat, bake for 20 minutes, turn off the heat and continue to simmer for 5 minutes

    

12. 12 Turn golden brown and let cool

    

13. 13 Prepare decoration materials

    

14. 14 Chop the chocolate and heat it over water to melt

    

15. 15 Pour in the chopped peanuts

    

16. 16 Mix well

    

17. 17 Glue the chocolate to both ends of the cookie

    

18. 18 Place on rack to dry until solid