Fried eggplant sandwich

Overview

How to cook Fried eggplant sandwich at home

Have all materials ready. Remove the roots and old leaves of the chives, wash them, peel the ginger, and mince it.
Mix the minced green onions, minced ginger, minced pork, and seasonings.
Remove the stems from the eggplant, wash it, cut it into large sections diagonally, and slit it in the middle without cutting it.
Stuff the mixed meat filling into the eggplant clips.
Coat the stuffed eggplant clips with cornstarch and heat the oil pan at the same time.
Once the oil is hot, turn the heat to medium and add the eggplant clips for frying.
Pick out the fried eggplant clips and place them on kitchen paper to absorb excess oil.
The eggplant clips after filtering the oil are delicious when dipped in Thai sweet and spicy sauce😋~~