Stir-fried mutton and cabbage
Overview
How to cook Stir-fried mutton and cabbage at home
Tags
Ingredients
Steps
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Ingredients: cooked mutton, cabbage (washed and cut), dried chili pepper (cut)
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Place the cooked lamb on a chopping board and set aside.
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Heat oil in a pan and add dried chili peppers to the pan.
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Then, add the cabbage and stir-fry.
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Then, add appropriate amount of water.
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Stir-fry until the cabbage is cooked.
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Then, add the chopped cooked mutton and stir-fry.
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Finally, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and stir-fry until combined.
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Remove from pan and plate.