Homemade tofu

Overview

The most delicious way to make tofu, a super meal

Tags

• hot dishes
• home cooking
• chili
• clear water
• fungus
• garlic slices
• oil
• pixian doubanjiang
• starch
• sugar
• tofu
• very delicious
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut the tofu into thin slices and fry in a pan over low heat

2. 2 Fry until golden brown on both sides and set aside

3. 3 Soak the fungus in advance and cut the pepper into pieces and set aside

4. 4 It tastes very fresh. Pour water, sugar, salt and starch into a bowl and mix thoroughly and set aside

5. 5 Heat oil in a pan, add Pixian bean paste and stir-fry evenly

6. 6 Add onions and garlic and saute until fragrant

7. 7 Add chili and fungus and stir-fry for 1 minute

8. 8 Pour in the fried tofu and stir-fry evenly

9. 9 Pour in the prepared sauce and stir-fry for 1 minute

10. 10 Take out of the pot