Honey yogurt buns

Honey yogurt buns

Overview

Made yogurt using the trial yogurt baking powder. Honey and yogurt are a perfect match, fragrant and refreshing. Since it’s a perfect match, how can you miss honey yogurt buns? Let’s experience the beauty of honey and yogurt! (*^__^*)Hehe...

Tags

Ingredients

Steps

  1. Pour the homemade yogurt into the kneading tube;

    Honey yogurt buns step 1

  2. Add eggs, add honey;

    Honey yogurt buns step 2

  3. Add powdered ingredients (except butter);

    Honey yogurt buns step 3

  4. Knead into a uniform and smooth dough;

    Honey yogurt buns step 4

  5. Add butter;

    Honey yogurt buns step 5

  6. Knead to expansion stage;

    Honey yogurt buns step 6

  7. Ferment until 2.5 times in size;

    Honey yogurt buns step 7

  8. Take out the dough and divide it into 10 equal balls, deflate and round them respectively;

    Honey yogurt buns step 8

  9. Roll the dough into a beef tongue shape, roll it lengthwise, pinch both ends, and place it into the baking pan;

    Honey yogurt buns step 9

  10. Finally fermentation is completed;

    Honey yogurt buns step 10

  11. Brush with a layer of egg liquid water (egg liquid: water=1:1);

    Honey yogurt buns step 11

  12. Middle rack of oven, 180℃, 20 minutes, done.

    Honey yogurt buns step 12