Steamed carp belly with garlic and black bean sauce

Steamed carp belly with garlic and black bean sauce

Overview

Ground carp belly is a dish that I often cook at home because it is simple and convenient and suitable for lazy people. The meat of grass carp belly is thick and has no fine bones, which is most suitable for families with children.

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Ingredients

Steps

  1. Prepare the ingredients and clean the grass carp belly, crush the bean curd, minced garlic and minced ginger.

    Steamed carp belly with garlic and black bean sauce step 1

  2. Add the bean curd, minced garlic, and minced ginger to all the seasonings and stir evenly.

    Steamed carp belly with garlic and black bean sauce step 2

  3. Spread the mixed seasoning on top of the fish belly.

    Steamed carp belly with garlic and black bean sauce step 3

  4. Put it into the rice cooker and steam it together.

    Steamed carp belly with garlic and black bean sauce step 4

  5. Steamed, convenient and delicious.

    Steamed carp belly with garlic and black bean sauce step 5