Crispy fungus and eggs
Overview
How to cook Crispy fungus and eggs at home
Tags
Ingredients
Steps
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free-range eggs, smash into a small basin
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Add the soaked and shredded fungus
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Add chopped green onion
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Add salt and mix well
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Heat a flat-bottomed non-stick pan, add an appropriate amount of vegetable oil to heat, pour in the egg liquid, it should be a thin layer
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Fry one side until golden brown, then flip and fry both sides until done
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Plate and eat