Grilled Fish with Black Bean Sauce
Overview
How to cook Grilled Fish with Black Bean Sauce at home
Tags
Ingredients
Steps
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Grass carp,
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Cut into pieces, black beans, shredded chili pepper, and shredded celery.
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Dissolve the tempeh with water,
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Drain the pot, pour in tea seed oil and bring to a boil, add fish pieces,
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Sprinkle with salt,
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Brown both sides,
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Add chili and celery and stir well.
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Pour in the black bean water,
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Cook for one minute,
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Sprinkle with MSG and serve.
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Plate.