Vegetarian Spicy Hot Pot

Overview

How to cook Vegetarian Spicy Hot Pot at home

Tags

• hot dishes
• dried chili pepper
• enoki mushroom
• garlic
• haidilao fragrant pot ingredients
• kelp knot
• light soy sauce
• lotus root
• tea tree mushroom
• thousands of sheets
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, cut into wide pieces, wash the kelp knots, peel and slice the lotus root.

   

2. 2 Wash and dry the enoki mushrooms and tea tree mushrooms.

   

3. 3 First blanch the lotus roots.

   

4. 4 Heat oil in a pan and sauté garlic and dried chili until fragrant.

   

5. 5 Pour in the spicy pot ingredients and stir-fry the red oil.

   

6. 6 First add lotus root and kelp knots and stir-fry. If it is not easy to cook, put it in the pot and stir-fry it first.

   

7. 7 Add the qianzhang, enoki mushrooms, etc. together and continue to stir-fry.

   

8. 8 Stir-fry all the vegetarian vegetables, cover and simmer for 3-5 minutes. Finally, add salt and light soy sauce to taste and serve.

   

9. 9 The spicy and fragrant vegetarian hotpot is here.