Coffee Ice Cream Cake Roll

Overview

The cake roll is crooked.

Tags

• baking
• cake roll
• butter
• cake flour
• coffee ice cream
• egg
• sugar
• water or milk
• white vinegar

Ingredients

Steps

1. 1 Separate egg whites and yolks.

   

2. 2 Melt butter over water and mix with water. Set aside.

   

3. 3 Add 3 drops of white vinegar to the egg whites, add sugar in 3 batches and beat until stiff peaks form. (The meringue has small sharp corners)

   

4. 4 Pour in the egg yolks and mix evenly at speed 1.

   

5. 5 Sift in the low-gluten flour and stir until no dry flour is visible.

   

6. 6 Use a small spoon to scoop 2 tablespoons of batter into the butter bowl and mix well. Preheat the oven to 180 degrees.

   

7. 7 Pour the mixed batter back into the large bowl and mix evenly.

   

8. 8 Line a baking pan with oiled paper, pour the cake batter into it, and smooth the surface. Place in the preheated oven, middle rack, and bake for about 20 minutes.

   

9. 9 Turn the baked cake upside down on another piece of parchment paper, tear off the parchment paper while it's hot, then turn the cake over and place it face up on the grill to cool.

   

10. 10 Let the coffee ice cream melt at room temperature until it is easy to scoop.

    

11. 11 Turn the cake back up and spread evenly with ice cream.

    

12. 12 Slowly use the parchment paper to help roll up the cake.

    

13. 13 Wrap it in a layer of tin foil and place it in the refrigerator for more than 3 hours before slicing.