Pork porridge

Overview

Pooh's boyfriend is sick. This porridge is specially written to teach her how to make porridge. I wish Pooh's boyfriend a speedy recovery! Because the rice in this porridge has been pickled, the flavor of the porridge is stronger. The texture of the porridge is a bit like the Zhongshan rice porridge. It is more suitable for the elderly and children. I hope everyone will like it.

Tags

• porridge
• cornstarch
• egg
• lean pork
• oil
• rice
• sugar
• chopped green onion
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 I took 1 measuring cup of rice from the rice cooker and weighed it. It was exactly 150 grams.

   

2. 2 Wash the rice and leave just enough water to soak the rice. Add 1 teaspoon of salt and 1 teaspoon of oil and soak thoroughly. I usually soak it before going to bed and make porridge for breakfast the next day. It is very convenient.

   

3. 3 Add 2 kilograms of water to the pot, bring it to a boil first, then pour the soaked rice into the porridge. Add the hot water to the rice so that the rice does not stick to the pot. When the water boils, the rice grains will break off. Then increase the heat to medium and continue to simmer for 15 minutes. The porridge base will be ready.

   

4. 4 While the porridge is cooking, wash and slice the lean pig, add eggs, sugar, salt, oil, soy sauce and cornstarch, mix well and set aside.

   

5. 5 Pour the prepared meat slices into the rolling porridge pot. Leave it there for 2 minutes without moving it. Let the seasoning wrapped in the meat slices cook first and then mix well. This will make the meat slices smoother and more delicious.

   

6. 6 After the meat is cooked, you can turn off the heat and test the taste. If it is bland, add more salt, sprinkle some chopped green onion, and serve in a bowl.