Home-cooked hairtail fish

Overview

My Laogu version of home-style braised hairtail, which is often made during pregnancy 🌱🌱

Wash the hairtail segments bought in the supermarket and set aside.
Dip the hairtail fish in starch and fry it in a pan.
Fry it out and put it on a plate.
Prepare seasoning.
Put a little oil in the pot and stir-fry the seasonings.
Add the fried hairtail and stir-fry.
Add about a bowl of water. There is no need to add too much water because the fish is already fried.
Add salt and a little dark soy sauce. When the soup becomes less, add the white rice vinegar, and when the soup becomes thicker, turn off the heat.
Serve out the finished product.