One-time fermented chive cheese bread

One-time fermented chive cheese bread

Overview

We are used to eating our own bread made with genuine ingredients. My children are never tempted by the bread from outside cake shops. They always say that the smell outside is very unpleasant, but making bread takes time. Sometimes when I am too lazy, I really don’t want to make it. I still like this kind of one-time fermented bread. It is very easy to make. The taste is no different from the two-fermented bread. The main reason is that it saves time. It takes at least an hour to make it.

Tags

Ingredients

Steps

  1. Weigh the flour, salt and sugar and pour them on the counter. Mix the egg liquid, milk, yeast and condensed milk until well combined, then pour in the flour. Knead into a ball.

    One-time fermented chive cheese bread step 1

  2. Add butter, mix thoroughly and knead until it expands and a film of average thickness can be pulled out.

    One-time fermented chive cheese bread step 2

  3. Divide the dough into approximately 80 g pieces each and shape into balls.

    One-time fermented chive cheese bread step 3

  4. Roll out into an oval shape, turn it over, with the smooth side facing down, as shown in the picture, press a few times on one side.

    One-time fermented chive cheese bread step 4

  5. Roll up and place gently into the paper holder.

    One-time fermented chive cheese bread step 5

  6. Humidity 75%, temperature 35 degrees, ferment until doubled in size.

    One-time fermented chive cheese bread step 6

  7. Use a brush to lightly brush a layer of egg wash on the surface.

    One-time fermented chive cheese bread step 7

  8. Prepare some diced ham, chopped chives, and cheese.

    One-time fermented chive cheese bread step 8

  9. Spread lightly on top of bread and squeeze a little tomato sauce on top.

    One-time fermented chive cheese bread step 9

  10. Place the bread in the oven after preheating.

    One-time fermented chive cheese bread step 10

  11. degrees, 12 minutes is enough. The wind stove oven can bake multiple layers at the same time. The temperature of the ordinary open-hearth oven is set to 180 degrees. The middle layer is heated up and down for about 15 minutes.

    One-time fermented chive cheese bread step 11

  12. Take it out and let it cool.

    One-time fermented chive cheese bread step 12

  13. Finished product

    One-time fermented chive cheese bread step 13

  14. Finished product

    One-time fermented chive cheese bread step 14

  15. Finished product

    One-time fermented chive cheese bread step 15

  16. Finished product

    One-time fermented chive cheese bread step 16

  17. Finished product

    One-time fermented chive cheese bread step 17