How to make bird’s nest with red dates and wolfberry
Overview
Many people say that stewed red dates, wolfberry and bird's nests are sour. In fact, the steps you made are wrong. Red dates are my favorite ingredient, because girls who eat bird's nests make their skin smooth and tender, and red dates can improve their complexion. In fact, this is one of my highly recommended ingredients. I will try my best to write down the stewing steps in more detail so that girls can get started easily. Of course, if you don’t understand, you can buy the stew directly, or you can add me on WeChat to watch the stew video. Wechat ID amityakf
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Ingredients
Steps
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Soak the bird's nest for 2-4 hours. Secret recipe: Don’t stir it when soaking, otherwise it won’t taste good if it breaks into pieces. Pay attention to whether there is a layer of gray or particularly yellow color on the surface of the bird's nest. If there is, it means that the bird's nest is moldy and cannot be eaten.
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Strain the bird's nest to remove impurities and stretch it into thin pieces. Secret recipe: Real bird's nest has a light protein fragrance. Washing the bird's nest with bleached bird's nest soapy water will be more pungent. You can smell it when soaking it. Sometimes if you can't smell it because of the soaking water, you can also smell it after stewing it.
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Add all ingredients together to the saucepan and simmer for 1-2 hours. Secret recipe: If you add the red dates 10-15 minutes before cooking, they won’t be sour. But I think the main reason is the effect, and the red dates are more delicious after being simmered for a long time. The same goes for wolfberry. If you don't like the taste of wolfberry in the soup, add it after boiling.
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Let's start the pot, burn it on a small stove, and eat while watching TV. Secret recipe: Eat it in small sips for easier absorption. And eating it warm in winter makes me feel particularly good~~
