Original grilled chicken wings

Overview

I originally wanted to stew it and eat it that night, but my husband suddenly worked overtime and made too much food to eat, so I marinated it and put it in the refrigerator and grilled it the next day.

Tags

• hot dishes
• home cooking
• oven dishes
• maternity
• fast food
• lunch
• chicken wing root
• cooking wine
• honey
• light soy sauce
• old soy sauce
• thirteen incense
• salt

Ingredients

Steps

1. 1 Wash the chicken wing roots, blanch them and drain the water. Generally, they are not blanched and are directly pickled raw. I originally wanted to cook it and eat it that night, but suddenly I found that there were too many vegetables to finish, so I marinated it and ate it the next day.

   

2. 2 Prick some holes with a fork, let cool slightly and put into a plastic bag

   

3. 3 Mix the seasonings in the ingredients (except dark soy sauce) thoroughly, pour into a plastic bag, knead evenly with the chicken wing roots, refrigerate overnight, and turn over halfway

   

4. 4 Take it out from the refrigerator, wrap it with tin foil, put it in the middle of the oven, and bake at 170 degrees for about 20 minutes

   

5. 5 Take it out, open the tin foil, pour out the soup, and brush the surface with a mixture of a little honey and dark soy sauce

   

6. 6 Place in the upper shelf of the oven and bake at 200 degrees for 5-10 minutes. Turn over halfway through and brush with the sauce