Stir-fried beef and dried vegetables
Overview
Buy some dried tribute vegetables and freeze them in the refrigerator. When you want to eat them, take them out and defrost them, and stir-fry them with beef to make them delicious and crunchy.
Tags
Ingredients
Steps
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After taking the tribute vegetables out of the refrigerator, soak them in water for a while
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Cut the thawed tribute vegetables into sections
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Then soak in warm water for a while
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Wash the beef and cut into large pieces
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Add cooking wine, light soy sauce, and ginger starch to the beef and marinate for a while
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Heat oil in a pot and put beef into the pot
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Quickly fry until the beef changes color, then take it out and set aside
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Add some oil to the pot and sauté the garlic until fragrant
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Pour the drained dried cabbage into the pot and stir-fry
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Add appropriate amount of salt
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Return the previously fried beef to the pot and stir evenly.