Fresh squid with double pepper

Overview

A friend gave me a good knife some time ago, and I have always wanted to use it to practice my skills. I bought a fresh squid and practiced cutting it. Once I have mastered it, if someone wants to learn from me tomorrow, we can also be a tutor and train them. By the way, wouldn't it be better if we can also charge some tutor fees, and we can also make a living from it, hahaha~~~ Isn't it a bit too far-term to think about

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• fresh squid
• onions
• pickled ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the fresh squid, tear off the black membrane and cut it with a flower knife, cut the green and red pepper into diagonal slices, and cut the onion and pickled ginger into small slices.

   

3. 3 After the water in the pot boils, add the fresh squid to blanch. Once the fresh squid is rolled up, pour it out with a knife and let it cool for later use.

   

4. 4 Prepare a bowl of juice (salt, sugar, oyster sauce, pepper, cornstarch, water)

   

5. 5 Heat the pan and stir-fry the green and red peppers and onions.

   

6. 6 Then add the soaked ginger slices and stir-fry together.

   

7. 7 After cutting off the growth, put it out and set aside.

   

8. 8 Continue to heat the pot and put the blanched fresh squid into the pot.

   

9. 9 Sprinkle cooking wine along the edge of the pot to remove the fishy smell.

   

10. 10 Then pour the previously fried green and red peppers into the pot, and then pour the bowl of juice.

    

11. 11 Stir-fry over high heat until the soup dries up, then serve.