Dragon fruit dumpling noodles that both adults and children love to eat

Overview

I like red-fleshed dragon fruit, which tastes sweet. I don’t like eating especially in summer. Sometimes I make pimple noodles because I’m tired of seeing white pimple noodles. I suddenly had the idea to dye it with dragon fruit and make this purple-red pimple noodles, which is full of color, flavor and deliciousness.

Tags

• private kitchen
• chicken essence
• dragon fruit
• dumpling noodles
• onions
• fish
• ginger
• milk
• pepper
• salt

Ingredients

Steps

1. 1 First wash the fish, soak it in water to remove the blood, fry it slowly over low heat. After frying, add ginger slices and water, bring to a boil over high heat, then reduce to low heat and cook

   

2. 2 Beat the dragon fruit into juice with a blender, add milk, add dumpling powder and knead into dough

   

3. 3 Boil the fish soup for half an hour, then put the pitaya noodles and bring to a boil

   

4. 4 Add pepper, salt, chicken essence and green onion to taste.

   

5. 5 Very delicious dragon fruit dumpling noodles