Roast mutton with radish

Overview

It is a popular dish, salty, spicy and spicy. Mutton can not only protect against wind and cold, but also replenish the body. It is especially effective in treating and replenishing all kinds of physical deficiencies after illness or postpartum. It is most suitable for consumption in winter. It is a winter tonic and a good way to prevent heatstroke.

Tags

• hot dishes
• full banquet of manchu and han dynasties
• braised soy sauce
• chicken essence
• cinnamon
• coriander
• doubanjiang
• dried sea pepper
• lamb hind leg
• old ginger
• rapeseed oil
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• radish
• salt

Ingredients

Steps

1. 1 Take one hind leg of sheep, about 2000 grams.

   

2. 2 Slaughter it into lumps and slice the ginger;

   

3. 3 Heat rapeseed oil and stir-fry mutton and ginger slices over high heat;

   

4. 4 Stir-fry until the mutton becomes firm, add bean paste, braised soy sauce, rock sugar, Sichuan peppercorns, sea pepper, star anise, cinnamon and bay leaves;

   

5. 5 Bring to a boil, put in the pressure cooker and cook for 15 minutes.

   

6. 6 Peel the radish;

   

7. 7 Cut Tuo;

   

8. 8 Put it into a pot and add salt to boil the water.

   

9. 9 Drain the water and add the radish;

   

10. 10 Pour in the mutton;

    

11. 11 After cooking over medium heat for 10 minutes, add chicken essence, mix well, pour into the soup basin, and sprinkle with coriander.