Green Bean and Barley Milk

Green Bean and Barley Milk

Overview

I always think that machines are stupid. It is normal for a tofu machine to need a filter when making tofu, but when drinking soy milk, even dregs of soy milk, this filter is not necessary. I don’t know if it’s possible to remove the filter and make soy milk? Might as well give it a try. After making the tofu, take a break and then make the green bean and barley milk. With the desire to drink even dregs of soy milk, I removed the filter, poured in the beans, added water, installed the machine, and started it, but the LCD screen reported an error. Remove it again, check the water level, install it, start it, and report an error. After tossing it several times, it still remains the same. Is it necessary to have a filter? Pour out the bean water, install the filter, pour in the bean water again, install the machine, start it, and it's done. Dizzy! Originally, I was just worried that the beans would spread out in the large space without a filter. The small knife head would not be able to catch them, and coarse particles would remain. Unexpectedly, this guy refused to work without a filter. I really don’t know if it is stupid or smart. After a lot of tossing, a large vat of light blue green bean and barley milk finally came out of the pot. After cleaning up, I threw the instruction manual on the table and suddenly found that the cover of the instruction manual printed clearly, "This machine can do:". . . . . Extra thick soy milk without residue! !

Tags

Ingredients

Steps

  1. Materials

    Green Bean and Barley Milk step 1

  2. Wash and drain green beans

    Green Bean and Barley Milk step 2

  3. Add water and soak until thickened

    Green Bean and Barley Milk step 3

  4. Wash and drain barley

    Green Bean and Barley Milk step 4

  5. Add water and soak until thickened

    Green Bean and Barley Milk step 5

  6. Pour into the tofu machine strainer

    Green Bean and Barley Milk step 6

  7. Add water

    Green Bean and Barley Milk step 7

  8. Close the lid

    Green Bean and Barley Milk step 8

  9. Activate the soy milk function

    Green Bean and Barley Milk step 9

  10. After beating, turn off the power and remove the lid

    Green Bean and Barley Milk step 10

  11. Lift the filter

    Green Bean and Barley Milk step 11

  12. Manual pulping

    Green Bean and Barley Milk step 12

  13. A big cup full

    Green Bean and Barley Milk step 13