Fried Sausage with Garlic Moss and Shredded Carrots

Overview

As an office worker, I only have 1.5 hours of rest at noon. Every day when I pass by the vegetable market on my way back to the dormitory, I quickly pick out the dishes to cook and take them back to the dormitory for lunch. I usually make stir-fries to save time and be cheap!

Tags

• hot dishes
• oyster sauce
• sausage
• garlic moss
• salt
• shredded carrots

Ingredients

Steps

1. 1 Wash the garlic and cut into small pieces

   

2. 2 Put water in the pot and boil, slice the sausage, shred the carrots, and mince the garlic

   

3. 3 After the water boils, blanch the garlic for 30 seconds

   

4. 4 Heat oil in a pan and stir-fry garlic until fragrant, add sausage and stir-fry, then add shredded carrots and stir-fry for 30 seconds

   

5. 5 Add garlic and stir-fry for 1 minute, then add some water and stir-fry for 1 minute. Do not cover the pot ~

   

6. 6 Add oyster sauce and a little salt and reduce the juice over high heat (you can also add soy sauce, but I personally prefer oyster sauce)

   

7. 7 Finally it’s time to plate it! A quick lunch for office workers, fast food outside usually costs 12 yuan. Today I bought garlic moss for 2.8 yuan, carrots for 0.8 yuan, sausages wholesaled by my sister at Dongwang Grain and Oil Market, I counted 2 yuan, and other costs of 2 yuan. In the end, my lunch cost was 7.6 yuan! Cheap and hygienic!