Cream cheese cookies

Overview

My new recipe! I think it’s delicious!

Put the softened cream cheese and butter into a bowl, stir with a silicone spatula until creamy, add powdered sugar, and continue to stir evenly.
Stir until the powdered sugar is completely dissolved and blended with the cream cheese and butter.
Pour in all the egg liquid at once and mix evenly.
Sift in the low-gluten flour and baking powder and mix evenly with a silicone spatula.

$Cream cheese cookies step 4$
Cut and mix evenly until there is no dry flour, and the batter is completed.
Put the SN7092 flower nozzle into a piping bag, fold 1/3 of the bag mouth, put in the batter, and tighten the bag mouth.
Pipe out 3.5cm of dough on the baking sheet, leaving some space between the dough.
Place in the oven at 170 degrees and bake for 15 to 20 minutes until the cookies turn brown. Place the baked cookies on a wire rack to cool.