Spring cake

Spring cake

Overview

Spring cakes are eaten on the day of the Beginning of Spring. Our family also likes to eat them in normal times, and we eat them twice a month!

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Spring cake step 1

  2. Add salt to flour and mix well

    Spring cake step 2

  3. Pour boiling water into the flour and stir until it becomes fluffy

    Spring cake step 3

  4. When it is no longer hot, knead it into dough

    Spring cake step 4

  5. Cover with a lid or plastic wrap and leave for half an hour

    Spring cake step 5

  6. Divide the dough into evenly sized pieces

    Spring cake step 6

  7. Prepare oil and brush

    Spring cake step 7

  8. Brush one side of the dough with oil

    Spring cake step 8

  9. Pick up another piece of dough that has not been brushed with oil and press it together

    Spring cake step 9

  10. Roll into pancakes

    Spring cake step 10

  11. Brush a layer of oil on the bottom of the pan, add the dough pieces, and fry slowly over low heat

    Spring cake step 11

  12. Brush oil on the front

    Spring cake step 12

  13. Flip and bake

    Spring cake step 13

  14. Fry until slightly yellow and puffy in the middle

    Spring cake step 14

  15. Just let it cool and separate

    Spring cake step 15

  16. The princess likes to eat spring cakes

    Spring cake step 16

  17. Finished product pictures

    Spring cake step 17