My Fairy Tale_Christmas Gingerbread House

Overview

Every child has his own fairy tale house in his heart. When Christmas comes, build a gingerbread house and turn your fairy tale dream into reality! Merry Christmas to everyone!

Tags

• cake
• christmas
• butter
• coffee powder
• colored sugar beads
• food coloring
• ginger powder
• golden syrup
• maltose
• moisture-proof powdered sugar
• gummy candies
• plain flour
• powdered sugar
• protein

Ingredients

Steps

1. 1 After designing the drawing of the gingerbread house, cut out the cardboard according to the size of the drawing and set it aside

   

2. 2 Start making the gingerbread house board. After the butter is softened, add the caster sugar and stir until it becomes feathery

   

3. 3 Add golden syrup and maltose, stir well

   

4. 4 Add the powder (flour, gingerbread powder, curry powder) and mix well

   

5. 5 Knead it into a ball, bag it and put it in the refrigerator for one hour

   

6. 6 Take the dough out of the refrigerator and divide it into small portions

   

7. 7 Place oiled paper under the dough, cover it with plastic wrap, roll it into a thin sheet, refrigerate it for 20 minutes and then take it out

   

8. 8 Take out the hardened dough from the refrigerator and use a knife to cut out the shapes according to the size of the cardboard

   

9. 9 Draw a brick pattern on the roof sheet and bake it in the oven. Preheat it to 200 degrees and bake for 10 minutes. When the baked board is hot and still slightly soft, use a knife to cut off the excess edges of the template

   

10. 10 After the board hardens, place it on the grill to cool (it will become stronger if left overnight if possible)

    

11. 11 Start making meringue: Add a few drops of lemon juice to the egg whites and beat until rough foam forms. Add 1/5 of the amount of powdered sugar and continue beating. When the foam is white, add the remaining powdered sugar and continue beating. After stirring evenly, add the remaining powdered sugar in two batches and stir until the whisk is lifted up and the liquid flows down and can stay on the surface of the meringue

    

12. 12 Pour meringue into a small bowl, add pigments to adjust the color, then pour into a disposable piping bag, adjust the color you need and set aside

    

13. 13 Graffiti, decorations and walls can be firmly adhered to your liking

    

14. 14 Start assembling the gingerbread house: After gluing the four walls, use bottles and other objects to support the four sides for about 15 minutes to make them adhere firmly

    

15. 15 After the four walls are firm, remove the supports, and finally glue the roof on, build a chimney with gummy candies on the roof, and put in Santa Claus decorations.

    

16. 16 Spread the remaining icing on the outside of the house to create a snow scene and then decorate the exterior (Christmas tree, etc.). Use a sieve to sprinkle moisture-proof icing to make snow. After that, everything is done. I wish everyone a Merry Christmas!