Stewed Pork with Polygonum Seed

Overview

Polygonatum is a traditional Chinese medicine with neutral nature and sweet taste. Enters the spleen, lung and kidney meridian. It has the effects of nourishing the heart and lungs, replenishing the middle and replenishing qi, replenishing the essence, making hair black and hairy, and promoting body fluids. It is good for physical weakness after illness, lung dryness and cough, stomach heat and thirst, diabetes, high blood pressure, tinea pedis, tinea cruris, yin deficiency and essence deficiency, constipation, arteriosclerosis, etc. In addition to its medicinal uses, Polygonatum can also be used in medicinal dietary therapy. Polygonatum odorifera and pork stewed together into soup can nourish spleen yin and benefit the heart and lungs. It is suitable for daily maintenance of people with yin deficiency constitution, as well as symptoms such as eating less and insomnia caused by insufficient yin and blood in the heart, spleen and blood. There are many benefits, but I have to say that the meat stewed in this way tastes poor and the texture is not very good.

Tags

• hot dishes
• cooking wine
• lean pork
• msg
• onions
• polygonatum
• ginger
• salt

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Wash Polygonatum sibiricum and cut into small pieces

   

3. 3 Wash the pork and cut into 3X1.5cm pieces

   

4. 4 Ginger slices

   

5. 5 Cut green onions into sections

   

6. 6 Put the Polygonatum sibiricum and the pork into the inner pot of the electric stew pot

   

7. 7 Add appropriate amount of water

   

8. 8 Add onion and ginger

   

9. 9 Put a little salt

   

10. 10 Pour cooking wine

    

11. 11 Stew in water until cooked

    

12. 12 Cook until cooked

    

13. 13 Take it out, add a little MSG and mix thoroughly, eat meat, drink soup and eat Huang Jing