Recipes tagged "Polygonatum"
7 recipes found
-
Red Face Like Lotus Ejiao Huangjing Black-bone Chicken Soup
Do you often feel that you are fair and attractive after putting on makeup in the morning, but after noon, when the foundation falls off, it feels like it is covered with a layer of unclean yellow air? You don’t need to be reminded, you will also think of the name "Yellow-faced Woman". Dark yellow skin always lacks luster and vitality. Every beautiful woman with a peach-faced face has her own secrets of cultivation. My tip is donkey-hide gelatin, yellow essence and black-bone chicken soup, saying goodbye to the yellow-faced woman.
Soups Maternity -
Rock Sugar Huangjing Porridge
Polygonatum is not gold, but Polygonatum looks like gold. Polygonatum is the rhizome of the Liliaceae plant Polygonatum, which has the effects of nourishing the heart and lungs, replenishing qi, replenishing essence, hair growth, and promoting body fluids. It has anti-hypoxia, anti-fatigue, anti-aging, hypoglycemic and cardiotonic effects; it can enhance immune function and enhance metabolism. It has a good effect on physical weakness after illness, cough caused by dryness of the lungs, thirst due to stomach heat, and deficiency of yin and essence. If you don’t need to take the good stuff back, let’s make some Huangjing porridge. This porridge is suitable for symptoms such as spleen and lung qi deficiency, fatigue and fatigue, reduced diet, cough and shortness of breath, dry cough without phlegm, or tuberculosis and coughing up blood. As usual, use an electric saucepan to cook, saving time and effort. The porridge you just cooked looks like water or rice. Don't worry, stir it up and the porridge will become thicker like magic.
Porridge Polygonatum -
Stewed Pork with Polygonum Seed
Polygonatum is a traditional Chinese medicine with neutral nature and sweet taste. Enters the spleen, lung and kidney meridian. It has the effects of nourishing the heart and lungs, replenishing the middle and replenishing qi, replenishing the essence, making hair black and hairy, and promoting body fluids. It is good for physical weakness after illness, lung dryness and cough, stomach heat and thirst, diabetes, high blood pressure, tinea pedis, tinea cruris, yin deficiency and essence deficiency, constipation, arteriosclerosis, etc. In addition to its medicinal uses, Polygonatum can also be used in medicinal dietary therapy. Polygonatum odorifera and pork stewed together into soup can nourish spleen yin and benefit the heart and lungs. It is suitable for daily maintenance of people with yin deficiency constitution, as well as symptoms such as eating less and insomnia caused by insufficient yin and blood in the heart, spleen and blood. There are many benefits, but I have to say that the meat stewed in this way tastes poor and the texture is not very good.
Hot dishes Cooking wine -
Stewed Chicken with Polygonum Seed
Chicken is rich in protein, fat, various vitamins and minerals, which can replenish qi, essence and marrow. Polygonatum odorifera can calm the five internal organs, moisten the heart and lungs, replenish the essence and strengthen the muscles and bones. Together with Rehmannia glutinosa and Lycium barbarum, they are both nourishing and strong medicines. People with liver, kidney, essence and blood deficiency often use this soup to help prolong life. Due to the relationship between Polygonatum japonica and Rehmannia glutinosa, the final soup was as dark as paint, and even the chicken was dyed. Let some people who watch sex and eat stay away. Although black enters the kidneys and has a tonifying effect, it does not induce appetite and has no effect. What can I do? . . .
Hot dishes Home cooking -
Polygonatum yak meat soup
Think of a way to get rid of that Huang Jing. The lean pork stewed with Polygonatum odoratum is too spicy and no one wants to eat it. It seems like beef stew would work too. There happens to be a pile of yak meat, cut it into a piece and stew it with Huangjing. Yak meat has a strong smell. After washing the blood, marinate it with cooking wine for more than half an hour. In fact, it stayed in the refrigerator overnight. Beef is not easy to become soft and rotten. Use an electric cooker to simmer it over low heat for as long as it takes. After a few hours, it should be soft and rotten enough, right? Polygonatum is a good thing. It's just that the ink is as black as paint, dyeing a pot of soup ink. Dark soups are always unpopular, but that’s right, orange-yellow-red ones are the easiest to whet your appetite. I just hope that the green color on the surface can attract people's interest. . . .
Soups Soup -
Polygonatum eight-treasure porridge
Polygonatum porridge is originally a medicinal porridge, which can nourish the spleen and stomach, nourish the heart and lungs, nourish the essence, and resist aging. One porridge with two flavors, Polygonatum japonica and Japonica rice. Take it upon yourself to replace the japonica rice with eight-treasure porridge rice, killing two birds with one stone, while consuming both Polygonatum japonica and eight-treasure porridge rice. As for whether it still has the effect of the original porridge, it doesn't matter so much. I think it won't do any harm. First soak the Polygonatum japonica and rinse away the surface sediment, so that it won't have a gritty texture when eaten. However, it would be a pity to throw away the water in which Polygonatum is soaked. After leaving to settle, pour out the surface clear liquid and cook it with the porridge, and discard the remaining impurities. The dark Polygonatum japonica dyes the porridge black, and the porridge also has a slightly special taste. . .
Staple food Porridge -
"Palace Meal Bottom"-Stewed Pigeon with Huaiqi, Huangjing
Squab stewed with Chinese wolfberries and yellow essence is a delicious soup that is warm and tonic, and is suitable for consumption in winter. Especially for men, if you can drink it twice a week, you will definitely see the effects in more than a month. Needless to say, you will be more active in daily life, and you will feel more energetic when working and studying. This is a soup that has the same source of medicine and food. This soup of squab stewed with Chinese wolfberry, yellow essence and squab was accidentally discovered when I was browsing the palace menu.
Soups Soup