Children's meat floss

Overview

Because babies like to eat, I made it for babies and said it was delicious. Hehe

Wash lean meat
Wash lean meat
Start cooking, first on high heat, then turn to medium heat, stir a few times, turn off the heat after about 40 minutes, take it out, tear it into 3 or 4 pieces, then put it on low heat for 10 minutes, take it out
Flush, drain
Tear into more small pieces
According to the grain, tear it into strips. I tore it for 50 minutes
Preheat the oil in the pan and lower the heat
Go in
Fry for a while
Add soy sauce, sugar, and salt
curry powder
Because I thought the color was not good enough, I added dark soy sauce and continued to stir-fry until it was evenly stirred
Put it in, I think this is difficult to beat, next time I will switch to the one that beats donkey hide gelatin powder, don’t beat it too finely, it will be fine
Then stir-fry it in the pot until it is almost dry to the touch and it is ready to be taken out of the pot.