Peanut Crispy

Overview

I used peanuts instead of walnuts for this shortbread, and it tasted very good

Tags

• baking
• baking powder
• corn oil
• egg
• sugar
• baking soda
• crushed peanuts
• plain flour

Ingredients

Steps

1. 1 Put corn oil, peanuts, sugar, baking powder, baking soda, eggs, and flour into a bowl and mix well

2. 2 Take a small piece of dough and roll it into a round shape, flatten it, place it on the baking sheet, sprinkle with black sesame seeds, leaving some space

3. 3 Place in a preheated electric oven with a temperature of 180 degrees and bake for 15 minutes

4. 4 Out of the oven, very crispy

5. 5 It’s best to have a cup of tea with it