Onion and ham pizza

Overview

Delicious food is up to me. On weekends, if I have time, I can make a pizza and share it with my family. It is also a happy thing...

Tags

• baking
• butter
• ham
• high gluten flour
• onions
• sausage
• sugar
• yeast powder
• cheese
• green pepper
• ketchup
• red bell pepper
• salt
• water

Ingredients

Steps

1. 1 Ingredients for making stuffing. Cut green peppers, red bell peppers, and onions into shreds. Cut the ham salami into thin strips and cut the cheese into thin strips. Dissolve the yeast in warm water, add sugar and stir evenly. Add salt to the flour and mix well. Pour in the yeast water and knead it into a ball. Then add butter and knead well

   

2. 2 Knead the flour into a smooth dough. When the dough has doubled in size, place it on a chopping board and roll it into a round pancake. Poke some small holes in the dough and brush a layer of egg wash on the dough

   

3. 3 Bake in the oven at 160°C for 6-10 minutes; take out the dough and brush it with tomato sauce. Place the dough on top of the tomato sauce and sprinkle with a layer of shredded cheese.

   

4. 4 Spread all the ingredients, heat the oven to 160°C, place the pizza in the middle of the oven, heat for 25 minutes and then take it out. 10. Finally sprinkle with shredded cheese

   

5. 5 Return to the oven and bake for about 5 minutes. Take out the baked pizza and let it cool for a while, then cut it into appropriate pieces. It’s ready to eat.